— Toronto’s Original Sotddukkeong BBQ
At Piggy’s Island, every cut of meat is grilled on a traditional Korean cast-iron lid (Sotddukkeong)— a signature method that delivers deep, caramelized flavour and the perfect sear.
Only our Pork Ribs are charcoal-grilled; everything else is cooked on the sizzling hot lid that Koreans have used for generations.
What makes our BBQ special?
Our house-made kimchi, grilled directly on the lid with the meat, creates a rich smoky aroma and enhances every bite. Fresh bean sprouts, Chinese celery, and six seasonal banchan complete the table with authentic Korean comfort.
Whether you’re here for classic pork belly, premium beef cuts, comforting stews, or hand-made sides, Piggy’s Island brings you a warm, home-style Korean BBQ experience right in Thornhill — minutes from Markham, Vaughan, and North York.
Join us for the original Sotddukkeong BBQ experience
you won’t find anywhere else.
Delicious Food and Amazing Atmosphere!
Piggy Island Restaurant exceeded all my expectations! From the moment I walked in, the cozy and inviting ambiance set the tone for an incredible dining experience.
First time here since the new renovations. I love the surfer theme and the new kids menus.
The meats are delicious as usual. We got the set menu for 4.
Love love love piggy island. I’ve been here pre-fire as well and the old downtown location. They have recently renovated to be even more cozy.
The quality of the meat really shines even without extra seasoning.
